Jami Liverman is a trained and certified chef and pastry chef having studied at the Institute of Culinary Education in New York City. While in New York, he worked at various restaurants, including Union Square Cafe and The Harrison. After furthering his skills he returned to his hometown of Montreal, where he became the head pastry chef at local hot-spot, Olive et Gourmando. His delectable desserts have been available at various cafes and restaurants as well as through many catering companies around Montreal.

All of his experience and passion has led Jami to branch out on his own and offer full service catering as well as party planning and execution.  Whether it's an intimate gathering at your home or a large corporate event or wedding, Jami will organize and custom tailor your event from the menus to the flowers to the amazing desserts!